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Farid Azarang

Farid Azarang is the head pastry chef and co-founder of Artelice Pâtisserie a celebrated French-inspired bakery with locations in Los Angeles.
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The Chef

Trained at Le Cordon Bleu in Paris after beginning his career in engineering, Farid brings meticulous precision and artistic flair to his pastries, from glossy fruit tarts to layered mousse cakes. Since opening in 2017, his dedication to flavor, technique, and design has made Artelice one of California’s top patisseries.

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Latest

Challenge
2H 0MIN
Artelice’s Easter Blueberry Bloom
Created by Chef Farid of Artelice Pâtisserie in Los Angeles, this intricate Easter dessert layers blueberry mousse, vanilla sponge, sablé breton, and blueberry confit into a stunning holiday centerpiece. Decorated with fresh blueberries and fondant...
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Blueberry Bloom
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