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Evelyn Chen

Journalist
Singapore, Singapore
Evelyn Chen

The Expert

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in Telegraph Travel, South China Morning Post and CNN Travel, amongst others. In between dinners and writing assignments, the former Zagat editor blogs about food at bibikgourmand.com and leads food tours to some of her favourite hawkers in Singapore.

 

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Latest

Bansang at Onmi in Singapore.
Asian dining concepts sizzle in Singapore
Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
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24 hours in Hangzhou.
24 hours in Hangzhou
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Singapore Hawker Stall
Has Michelin's Affair with Singapore's Hawkers Stalled?
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Kai Cuisine
A Menu for New Mothers: A Look Inside a Postpartum Hotel
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Original_16785_Tomoo-Kimura-TP.jpg
How to Distinguish Wild and Farmed Tuna
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Pizza at Una Pizza Napoletana in New York.
A slice of pie: meet New York's pizza new wave
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Mina Park and Kwang Uh of Baroo.
Kwang Uh is deconstructing Korean cuisine at Baroo
Joel Hart visits one of LA’s hottest restaurants, where chef Kwang Uh strives to create dishes no one has tasted before
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Best Scottish cheeses according to chefs.
6 Scottish cheeses and how to use them (according to chefs)
Discover the creative and vibrant world of Scottish cheesemaking with tips from Scotland’s best chefs
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Caviar on a spoon.
Why Sacramento is the nation’s caviar-producing capital
Northern California produces some of the nation’s best native caviar and it may all have started with a Russian immigrant
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Forager’s gift guide.
10 holiday gifts for the wild food enthusiast in your life
Our foragers' gift guide has everything, from an indestructible notebook to the Swiss Army knife of foraging tools
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