Devorah Lev-Tov
Journalist
Devorah Lev-Tov is a food, drinks, and travel journalist with articles in The New York Times, The Wall Street Journal, Bon Appetit, Eater, Saveur, Wine Enthusiast, and Vogue. She lives in Brooklyn with her husband and two sons, where they order pizza every Saturday night.
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A new generation of chefs is redefining fine dining in Southern California—melding ambition, diversity, and a distinctly relaxed sensibility.
