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Michael Green
Russia
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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Intermediate
3H 0MIN
Hot Borscht With Foie Gras And Herring Under The Coat Of Vegetables Rolls
A delicious Russian food recipe revisited by the famous Russian chef Anatoly Komm, for a hot borscht soup with foie gras and sour cream
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