Downtown Los Angeles skyline at sunset, framed by tall palm trees along a quiet road in a lush green park

Venti Views

Los Angeles

The City of Angels' dining scene is multicultural, the result of immigrant communities exploring and innovating their traditional flavors in unexpected but respectful ways.

Intermediate

57MIN

Pizza with Smoked Salmon and Caviar by Chef Wolfgang Puck

Smoked Salmon Pizza

Intermediate

2H 20MIN

Chicken Pot Pie by Chef Wolfgang Puck

Wolfgang Puck Chicken Pot Pie

Intermediate

42MIN

Spicy Tuna Tartare in Sesame Miso Cones by Chef Wolfgang Puck

Wolfgang Puck Tuna Cones

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Challenging

120H 0MIN

Tide Pool Memories: A Fine Dining Caviar Dish Inspired by the California Coast

Tide Pool Memories

Intermediate

3H 20MIN

Fig Leaf Basque Cheesecake by Chef Ari Miller

Basque burnt cheesecake

Easy

25MIN

Wild Arugula and Persimmon Salad by Chef Asaf Maoz

Wild Arugula Salad

Easy

40MIN

Sprouting Cauliflower "Shawarma" by Chef Asaf Maoz

Sprouting Cauliflower Shawarma

Intermediate

2H 0MIN

Baek Kimchi (White Kimchi) by Kwang Uh

White kimchi.

Easy

1H 30MIN

Stracci with braised lamb ragù by Curtis Stone

Stracci with braised lamb ragù by Curtis Stone.

Easy

1H 30MIN

Fuyu persimmons, garnet yam, marigold, and mole seco by Elijah Deleon

Fuyu persimmons

Intermediate

1H 0MIN

Meringue gelato with shaved cured yolks by Kevin Meehan

Meringue gelato with shaved cured yolks.