Su San Lee
Japan
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
00:06:34
Soil, water, fire, charcoal and forest permeate Yoshihiro Narisawa - the Japanese chef of , best restaurant in Asia at the 2011 World's 50 Best Restaurants Awards - cuisine and menus, reflecting iis approach to nature and...
