Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

Corina Constantinov

Europe

Medium

1H 45MIN

Butter tarts by Jonny Lake

Butter tarts by Jonny Lake, on a table.

Medium

21H 0MIN

Steamed cod with dill beurre blanc and coco beans by Taz Sarhane

Steamed cod at Cycene.

Medium

3H 30MIN

Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron

Spiced pumpkin and coffee panna cotta.

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Medium

45MIN

Peppered venison salad by Adam Smith

Peppered venison salad by Adam Smith.

Easy

50MIN

Watercress and spelt risotto

Watercress and spelt risotto at Nessa

Easy

50H 30MIN

Alex Dilling’s porchetta

Alex Dilling’s porchetta

Medium

45MIN

Eggplant casserole

eggplant casserole - Fine Dining Lovers

Medium

1H 0MIN

Chicken parmesan meatballs

chicken parmesan meatball - Fine Dining Lovers

Easy

4H 0MIN

Croc-Mazz by Alexandre Mazzia

Alexandre Mazzia's Croc-Mazz toasted sandwich.

Easy

1H 0MIN

Cream of pumpkin and carrot soup with sage chips

Pumpkin and carrot soup with sage chips.

Medium

3H 18MIN

Artichoke tart by Mauro Colagreco

Artichoke tart by Mauro Colagreco.

Medium

2H 50MIN

Noto's crab butter by Stuart Ralston

Noto's crab butter in a crab shell.

Medium

9H 0MIN

Simon Rogan's Tunworth ice cream

Simon Rogan's Tunworth ice cream.

Challenge

2H 0MIN

Slow-cooked turbot, lettuce sauce, fish bone caramel

Turbot with lettuce sauce and fish bone caramel at Cycene.

Medium

20MIN

Baked halloumi in a skillet.