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Raphael Nogueira
Brazil
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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Manu Buffara: ‘I want my new restaurant to be like Fäviken’
The chef will open a new restaurant in Curitiba next year and continue to spread the message of a more sustainable equitable food future in Brazil
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Don Julio tops LatAm 50 Best Restaurants 2024
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Clara is Latin America’s One to Watch 2024
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The best restaurants in Rio de Janeiro right now
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00:08
Rodrigo Oliveira on Why Cooking for Community is Key
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10 Brazilian Fruits You've Probably Never Tasted
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00:04
Chef File: Interview With Rodrigo Oliveira
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Michelin Guide Is Expanding To Latin America
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00:03
"Brazilian Food For A New Citizenship" | Interview With Alex Atala
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Challenge
2H 0MIN
Oysters In Brioche Crust With Marinated Tapioca by Alex Atala
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