Brazil

United they stand, divided they will fall: in a coordinated action, the likes of which has never been seen before in Brazil, the country’s chefs and restaurant owners have come together to succesfully pressure their government to provide emergency aid to the hospitality industry.

Brazilian chef Alex Atala talks about the landmark of reaching 20 years with his acclaimed restaurant D.O.M. and the future of gastronomy in the upcoming decades.

In the last three years the Brazilian city has been rising its culinary potential: discover our selection of the best food spots to visit in Rio if you're a real foodie!

Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.

Step inside chef César Costa's restaurant that achieved the 90% organic produce use in the kitchen just one year after the opening. Costa: "We don't want to indoctrinate people, we are just making our part"

São Paulo is a sprawling megalopolis that couldn’t be farther away from the clichés often ass

The Michelin Guide 2019 for Rio de Janeiro and São Paolo includes 18 restaurants with stars, there are three new one star establishments and no three-stars.