Corned beef and cabbage is an Irish tradition and in this infographic from United States Department of Agriculture the history of the dish is laid out.
The infographic looks at the origins of the dish and exactly how its made using a particular part of the cow for the meat before it's made.
With St Patrick's day on March 17th it's nice to explore a dish that will surely be eaten throughout Ireland and America to celebrate the occasion.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.