In the Andreas Larsson's wine video lesson we learnt what never to do with wine: so let's recap on the four important rules needed to act like a professional sommelier, even if we are at home.
1) Serving temperature
Never serve red wines warmer than 18°C or whites colder than 12°C
2) Glass shape
Don't use a glass that's too wide at the top
3) Glass filling
Never fill the glass all the way: fill at one third maximum, to give the wine the room to develop aromaticly
4) Holding the glass
Don't hold the glass by the middle, always by the stem
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.