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Waffles don't always have to be sweet, as these delicious Belgian waffles. They can be savoury too. Savoury waffles make a delicious breakfast, brunch or dinner option.
How to make savoury waffle batter
The batter for savoury waffles can be prepared using a variety of vegetables. Try out the following possibilities: sweet potato, carrots, grated onion, grated zucchini, grated bell pepper, grated squash, corn, peas, and spinach.
Make sure you squeeze out the juice of the vegetables; otherwise, the mixture will be too wet. Place the grated vegetables on a clean kitchen towel and squeeze as much juice as you can.
Here are the ingredients you will need to prepare the best savoury waffle batter.
Eggs. The structure of the batter is determined by the eggs. They also provide flavour and depth.
Milk. Milk provides moisture to the waffle batter and acts as a binding agent between eggs and dry ingredients. You can use plant-based milk instead of cow's milk.
Greek yoghurt. Waffles can be made more filling and protein-packed by using Greek yoghurt in your batter.
Self-raising flour. You can avoid pre-made products and make your own self-raising flour.
Olive oil. Waffle batter always benefits from a little oil. Fat contributes to the smooth consistency of the batter and results in airy waffles. In addition, it contributes to the crispy exterior. Vegetable oil with a neutral taste will work just as well if you don't like the taste of olive oil.
Cheese. The shredded cheese in the batter makes these waffles incredibly savoury. You can use a Mexican cheese and Cheddar cheese combination, or keep it simple with only one type of cheese and use Cheddar, Monterey Jack, Asiago, or any cheese of your choice that melts well.
Green onions. Adds a splash of colour and a fragrant note to the waffles.
Savoury cheddar waffles
These cheddar waffles from Umami Girl are perfect when the weekend rolls around. They can be served for breakfast, brunch or dinner. Choose a sharp cheese, like an aged cheddar or sharp pecorino, as the cheese flavour diminishes when cooked. You can serve these savoury waffles with a fried egg on top and a dollop of sour cream for a wonderful meal.
Savoury potato waffles
These yummy potato waffles from Feeding Tiny Bellies are a delicious way to use up those leftover mashed potatoes. These savoury interpretations of the traditional waffles taste like potato pancakes (aka latkes) but without all the oily aftermath and calories from frying.
Savoury waffles with ham and cheese
There are a handful of culinary pairings that are irresistible, and ham and cheese is a classic combination of a bold bite of cheese with the salty taste of succulent ham. These waffles with ham and cheese from Bless this Mess have a delightfully crunchy exterior that reveals a melty filling of cheddar (or any of your favourite shredded cheeses), chopped ham, and optional green onion.
Gluten-free savoury waffles
These gluten-free savoury waffles from Shaped by Charlotte are a healthy and filling breakfast option that can be made fresh or prepared in advance. They’re low in carbohydrates and packed with proteins and nutritious veggies. Make these tasty waffles even more tempting with your favourite toppings – you can try plain yoghurt, hummus, hot sauce, or guacamole.
Vegan savoury waffles
These jalapeño cornbread vegan waffles from Jessica in the Kitchen are crispy on the outside and fluffy on the inside. They are divinely spicy thanks to the jalapeño. They’re made with roasted garlic, freshly chopped rosemary, and topped with avocado, roasted tomatoes, and maple syrup. These savoury waffles are the perfect addition to your breakfast, brunch, or breakfast for dinner.
For more waffles inspiration, check out our five wonderful homemade waffles recipes.
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