It’s 'Game and Forest Season' at Copenhagen’s Noma, and the dishes are beautiful creations that demonstrate how the restaurant was awarded the number one spot on the World’s 50 Best Restaurants 2021 list.
With the evenings closing in, the sun dipping in the sky and mist creeping along the forest floor, autumn heralds the year’s most bountiful and delicious time. René Redzepi’s Noma in Copenhagen has long excelled at utilising the flora and fauna of this season in myriad different ways. Game and Forest Season is when we see the best of Noma, where respect for nature meets culinary innovation, creative flair and even a sense of humour. Here are the dishes from the Noma Game and Forest Season 2021.
Read our interview with René Redzepi on winning number one position on the World's Best Restaurants 2021 list
Noma interior for Game and Forest Season photo Ditte Isager (@ditteisager)
Noma interior for Game and Forest Season photo Ditte Isager (@ditteisager)
Bear dumpling photo Ditte Isager (@ditteisager)
Whole grilled wild duck, duck brain, mushroom broth with wild sumac photo Ditte Isager (@ditteisager)
Yellow beet 'sashimi' photo Ditte Isager (@ditteisager)