How to Fry Herbs in the Microwave

This is a simple technique borrowed from Heston Blumenthal at the Fat Duck in Bray and shows you how to easily fry herbs in seconds in the microwave.

You just need a small amount of oil, some herbs and some microwave proof plastic - by following the simple instructions you should be able to very quickly fry herbs and save on the mess created from deep frying them.

Fried herbs make a great edition to a dish and provide not only flavor but a great texture to the plate.

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Via Modernist Cuisine