How to cut a kiwi: easy and fancy ways

Ever fancied a perfectly ripe kiwi's sweet nectar but found yourself wrestling with the tricky undertaking of peeling and dicing it? Worry no more. Armed with just an everyday kitchen knife, spoon or drinking glass, you'll learn three easy and fancy methods to skillfully prepare this delightful fruit. In our article, you won't just read about it - you'll see it. We've featured a video to guide you through simple yet refined techniques for peeling and cutting a kiwi

How to tell if a kiwi is ripe and ready to eat

A kiwi with a sweet fragrance and a pleasing aroma is usually ready to eat. Taking a whiff of a kiwi can offer valuable hints about its ripeness. The next step is to look at the kiwi for any bruises or spots, as these could mean the fruit is too ripe and soft. The shape of the kiwi is also a good way to check its ripeness. No matter its size, a plump, round kiwi usually means that the fruit is ripe and juicy.

Another good way to check if a kiwi is ripe is to give it a gentle squeeze. A kiwi that is a little soft when you press it, but not too much, is probably ripe. Kiwis get softer as they ripen, so a very hard kiwi isn't ready to eat, while a very soft one is probably too ripe.

How to peel a kiwi 

To peel a kiwi, select a ripe fruit that should yield slightly under gentle pressure. Wash the kiwi thoroughly to remove any dirt or debris. Using a sharp knife, slice off both ends of the kiwi. Now, hold the kiwi upright on one flat end. Carefully slice the skin off from top to bottom, following the kiwi's natural curve. Gently rotate the kiwi and peel until all the skin is removed. The aim is to preserve as much flesh as possible while removing the skin. Once peeled, the kiwi can be sliced or chopped as desired, ready to be enjoyed in your favourite fruit salad or as a delightful snack. 

How to peel a kiwi with a spoon 

Peeling a kiwi with a spoon is a simple and efficient method that minimises waste. Begin by selecting a ripe kiwi, which should be slightly soft under gentle pressure. Thoroughly wash the fruit to remove any dirt or debris. Using a sharp knife, cut off both ends of the kiwi. This exposes the flesh and provides a stable base. Now, insert a regular teaspoon just under the skin at one end of the kiwi. Gently slide the spoon between the skin and the flesh, ensuring it stays close to the skin to avoid wasting the fruit. Rotate the kiwi or the spoon, following the fruit's contour, and continue until you have completely detached the skin. The kiwi will now be ready to be sliced or eaten as is, offering a nutritious and delicious addition to any meal or as a refreshing snack. 

Ho to cut a kiwi 

In her engaging short video, London Brazil reveals three surprisingly easy yet elegant ways to peel and cut a kiwi. These methods, outlined with clarity, require nothing more than a knife and spoon, transforming the often tricky task of preparing a kiwi into a breeze.

How to cut a kiwi in a fancy way 

If you're hesitant about slicing your finger or poking your hand with the back end of a spoon, your everyday drinking glass could be a fancy solution. Although we haven't incorporated a video guide for this clever technique, our instructions are straightforward and clear; you won't feel short-changed. 

To employ this drinking glass strategy, begin by cutting the ends off your kiwi. Next, slice the kiwi directly down the middle. Now, take one half of the kiwi and position the rim of the glass where the fuzzy skin meets the inner fruit. Applying even pressure, gently push the fruit down along the edge of the glass. You'll find that the kiwi falls neatly into the glass, which also conveniently captures any residual fruit juice. This method is not only swift and effective, but it also eliminates the need for any sharp or potentially troublesome kitchen utensils. 

Kiwi recipes

A ripe, juicy kiwi offers a unique taste that is second to none. Its delightful combination of sweetness with a hint of tartness makes it an excellent addition to a range of smoothies, including the classic kiwi-banana smoothie or the refreshing mix of grape and kiwi. Moreover, the unique taste of kiwi can effortlessly enhance desserts, such as the delicious vegan coconut flan topped with kiwi.