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Meatless Monday

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Food Waste
weet potatoes on the barbecue.
10 alternative vegetables for your barbecue
Try these alternatives to traditional grilled vegetables to liven up your summer barbecue with unusual, charred flavors.
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Easy
1H 0MIN
Cream of pumpkin and carrot soup with sage chips
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Pumpkin and carrot soup with sage chips.
Intermediate
3H 18MIN
Artichoke tart by Mauro Colagreco
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Artichoke tart by Mauro Colagreco.
Mauro Colagreco
Easy
35MIN
Tubetti with peas, broad beans and fresh herbs
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Tubetti with peas, broad beans and fresh herbs.
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Intermediate
6H 40MIN
Cacio e Pepe Pizza by Daniele Uditi
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Cacio e Pepe Pizza
Easy
1H 5MIN
Stone-Baked Wheat Bread by Leandro Carreira
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stone baked wheat bread and butter
Intermediate
25MIN
Sichuanese Aubergine by Andrew Wong
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A bowl of food on the edge of a white table.
Challenging
4H 10MIN
Transparent Cheese & Tomato Cube - The Secrets of Fine Dining by Natalia Rudakova
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Cube of Wonders
Challenging
6H 40MIN
Risotto Camouflaged as Pizza by Mattia Agazzi
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Risotto Camouflaged as Pizza
Mattia Agazzi credit Otiz
Challenging
72H 0MIN
Molokai Sweet Potato Mille-­Feuille
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Molokai Sweet Potato Mille-­Feuille French Laundry Per Se
Intermediate
10H 0MIN
Pizza Margherita by Ciro Salvo
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Pizza Margherita_50 Kalo
Easy
50MIN
Vegan Soup with Kale, Zucchini, Chickpeas, and Quinoa
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Vegan Soup with Kale, Zucchini, Chickpeas, and Quinoa
Easy
45MIN
Fried Swede with Lentil Vinaigrette
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Fried Swede with Lentil Vinaigrette
Easy
5H 0MIN
Parsnip and Carrot Bake
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Parsnip and Carrot Bake
Easy
50MIN
Pepper, Mushroom and Rigatoni bake
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Pepper, Mushroom and Rigatoni bake
Intermediate
30MIN
Chanterelle Bruschetta with Sumac Mayonnaise by Cliodnha Prendergast
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Chanterelle Bruschetta with Sumac Mayonnaise

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