Andoni Luis Aduriz's hyper-creative restaurant Mugaritz will re-open its doors for a 24th season on 1 May, with a new menu built around the idea of 'first times', from which you can see a selection of the dishes below.
The San Sebastian restaurant is known for challenging diners' perceptions, and this year embraces the concept of experiencing things for the first time, with diners being invited to share the challenge and excitement of looking at things through new eyes over a menu of 20 to 22 'bites'.
"If the 2020 crisis has taught us anything, it has been the reunion with the first time, the anxiety with which we yearn to return to what we did before. Mugaritz is a living being that regenerates itself every year, keeping its identity alive, but without being the same, offering a new version of itself: every year a new proposal, a new glance,” explains Aduriz.
