Story of the day Figue Juice in Centrifuge How to make figue juice, learn from the Modernist Cuisine laboratory
Back to Nature | A Day With Magnus Nilsson Share Tweet Pin It By FDL on November 28, 2012 An interview with Chef Magnus Nilsson on the grounds of his restaurant Faviken in Northern Sweden. Nilsson explains how he keeps his menu creative using only local products from the state. Tags Magnus Nilsson Best Chefs in the World Famous Chefs 50 Best Restaurants Sweden Fine Dining Restaurants Share Tweet Pin It Embed code Comments Register or login to Leave a Comment.
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