Food books are not just for the most passionate cook, but they are a great source of information and entertainment for anyone that loves food. The books currently available in the market range from Italian cook books to healthy food books, depicting the multiple different ingredients of a healthy lifestyle or a particular ethnic cuisine. But food books have often a wider spectrum than simply teaching you about a local cuisine’s main food: they might go beyond the realm of non-fiction, to provide readers with an overall literature-worthy take on food as experience and lifestyle.