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What about famous chefs? Don't miss the opportunity to know who they are and how they get famous: you'll be surely inspired from their stories and recipes. If you watch BBC, it’s pretty likely you have come across famous chef Heston Blumenthal. The self-taught chef is known for inventing at his restaurant The Fat Duck, outside London, a new set of cooking rules. And Rene Redzepi? The Danish-Albanian chose his career as a chef almost by chance, starting at El Bulli, and is now the head chef of Noma, in Copenhagen, considered world's best restaurant according to World's 50 Best Restaurants chart. Rene Redzepi, Heston Blumenthal, but also Grant Achatz, Massimo Bottura, Juan Mari and Elena Arzak, Inaki Aizpitarte some examples of the lucky great chefs that have been dragged out of obscurity or industry-limited interest, to fame and worldwide mass success, writing books, owning restaurants and cooking schools. On Fine Dining Lovers you could find a precious collection of stories, blog posts, videos, pictures and recipes of these and other famous chefs.
Watch Alice Waters talk about her lifelong passion for the kitchen and how she balances work and her personal life
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Watch Paul Bocuse, Thomas Keller, Daniel Boulud and Jean-George Vongerichten discuss French cuisine at the Culinary Instittue of America
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Sotheby´s elBulli wine auction will include a bid for dinner with Ferran Adria at Tickets in Barcelona, as well as exclusive memorabilia from the restaurant
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Seeking an exotic culinary treat? Head to the Maldives where Dutch chef Sergio Herman will cook up a Michelin-starred feast April 3-6th
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Here are some exclusive recipes from Yoshihiro Narisawa, the chef who topped Asia's 50 Best Restaurants List for 2013, sponsored by S.Pellegrino and Acqua Panna
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Food Network star Ina Garten, aka Barefoot Contessa, has launched a line of premium frozen meals that will be available in supermarkets nationwide this weekend
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Brazilian chef Alex Atala has steadily climbed the culinary ladder, watch out for him in 2013, what will he achieve next?
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The Culinary Institute of America is debuting its Paul Bocuse Restaurant, a contemporary French brasserie that doubles as a classroom
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Ferran Adria's restaurant elBulli, which closed in 2011, will reopen later this year for a month to train actors in the upcoming El Bulli film
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It took modernist chef Curtis Duffy seven years to come up with the signature sashimi dish he serves at his Chicago restaurant Grace
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The elBulli film, which will portray Ferran Adria's famous restaurant, has finally been picked up by a producer and screenwriter
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Viviana Varese, Chef of Alice the new rising star of the Milanese food scene, seafood to be precise, presented at Milan Food&Wine her secret recipe
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Flemish gastronomy is changing and becoming competitive in the world of haute-cuisine, a few bites from Chefs Lonneville, Desramaults, De Mangeleer and Persoone
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Discover the Chef of the restaurant Enocratia, Eugenio Boer's secret recipe for the Milan Food&Wine Festival, a parallel event to the major Identità Golose
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Mario Batali's Eataly is setting sail. The gourmet Italian store is opening an 80-seat restaurant aboard the MSC Preziosa Mediterranean Cruise
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Discover what special events will be taking place at Identità Golose 2013, from unusual performances to lessons on cooking with water, to secret recipes
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