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What about famous chefs? Don't miss the opportunity to know who they are and how they get famous: you'll be surely inspired from their stories and recipes. If you watch BBC, it’s pretty likely you have come across famous chef Heston Blumenthal. The self-taught chef is known for inventing at his restaurant The Fat Duck, outside London, a new set of cooking rules. And Rene Redzepi? The Danish-Albanian chose his career as a chef almost by chance, starting at El Bulli, and is now the head chef of Noma, in Copenhagen, considered world's best restaurant according to World's 50 Best Restaurants chart. Rene Redzepi, Heston Blumenthal, but also Grant Achatz, Massimo Bottura, Juan Mari and Elena Arzak, Inaki Aizpitarte some examples of the lucky great chefs that have been dragged out of obscurity or industry-limited interest, to fame and worldwide mass success, writing books, owning restaurants and cooking schools. On Fine Dining Lovers you could find a precious collection of stories, blog posts, videos, pictures and recipes of these and other famous chefs.
Cookbook author Diana Kennedy and Los Angeles chef Roy Choi are among the confirmed speakers at this year's MAD Symposium hosted by René Redzepi.
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Are you a fan of celebrity chef José Andrés? Get ready to sample some Spanish specialties from his new food line debuting this summer.
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Ferran Adrià has announced the upcoming El Bulli film based on his legendary restaurant will be an action-packed movie.
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Three upcoming lounge nights will turn up the heat at the 2013 S.Pellegrino Sapori Ticino ongoing culinary extravaganza in the Swiss lakes and mountains.
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Want to cook like a chef? Here are three exclusive recipes from acclaimed Russian chef Anatoly Komm, known for his molecular creations.
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Watch Andrew's Zimmern fascinating talk about food and culture at George Washington University, as part the ongoing lecture series by DC chef José Andrés.
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The Adria Brothers' new restaurant Pakta is finally open in Barcelona. Take a look at pictures of the offerings from the restaurant's Machu Pichu spring menu.
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Are you head over heels for curry? Then you'll love Atul Kochar's new cookbook 'Curries of The World,' featuring recipes to be celebrated at a party May 15th.
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Want to know more about Brazilian chef Alex Atala? The world's fourth best chef opened up to UCLA ahead of his lecture on science and food. Read all about it...
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Watch the playful animated video preview of 'I Love New York: Recipes and Ingredients', a cookbook written by NYC Chef Daniel Humm and partner Will Guidara
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After being closed during the winter months, Mugaritz -the world's third best restaurant - is opening its doors today and debuting dozens of creative dishes.
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Daniel Humm and his team Eleven Madison Park are headed to Chicago once again. This time they will cook dishes from Humm's new cookbook at The Aviary.
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Alinea's got some hot new items on the menu this season. Watch this seductive and suspenseful video filmed and directed by Christian Seel.
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How much would you pay for a dinner with Ferran Adrà? A lucky man bid nearly $30,000 in Hong Kong yesterday for a chance to dine with the great chef of elBulli.
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Ferran Adrià has announced plans to cook at a restaurant located in the elBulli Foundation that will open for one month out of the year beginning in 2015.
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Acclaimed British chef Heston Blumenthal has a trick up his sleeve when it comes to making Easter lamb. His secret? Stuffing it with anchovies and garlic.
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