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What about famous chefs? Don't miss the opportunity to know who they are and how they get famous: you'll be surely inspired from their stories and recipes. If you watch BBC, it’s pretty likely you have come across famous chef Heston Blumenthal. The self-taught chef is known for inventing at his restaurant The Fat Duck, outside London, a new set of cooking rules. And Rene Redzepi? The Danish-Albanian chose his career as a chef almost by chance, starting at El Bulli, and is now the head chef of Noma, in Copenhagen, considered world's best restaurant according to World's 50 Best Restaurants chart. Rene Redzepi, Heston Blumenthal, but also Grant Achatz, Massimo Bottura, Juan Mari and Elena Arzak, Inaki Aizpitarte some examples of the lucky great chefs that have been dragged out of obscurity or industry-limited interest, to fame and worldwide mass success, writing books, owning restaurants and cooking schools. On Fine Dining Lovers you could find a precious collection of stories, blog posts, videos, pictures and recipes of these and other famous chefs.
Celebrity chef Heston Blumenthal's signature tea maker has become a top seller in the United Kingdom.
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Yesterday, ten young chefs arrived in Venice and got to work right away to impress the judges with their signature dish during the dinner gala opening.
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Ferran Adrià is gearing up to talk about creativy, innovation and avant-garde cuisine in Quito, the capital of Ecuador.
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Jamie's Italian is coming near you! Celebrity chef Jamie Oliver has announced plans to open restaurants around the world, from Hong Kong to Brazil.
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A new study has found that the Nordic cuisine featured at René Redzepi's Noma restaurant is not only delicious but can actually be good for you.
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Watch this enlightening chat between David Chang and Hugh Fearnley-Whittingstall from River Cottage fame. The chefs make the case for eating more vegetables.
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Paula Deen's getting her own museum, ya'll! Her childhood home in currently in the process of being turned into a butter haven.
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After being damaged by a fire back in March, Alice Waters' legendary Berkeley restaurant will finally reopen next month.
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For one night only five Michelin-starred German chefs created an exquisite menu for 750 VIP diners. Here are the photos of their delectable dishes.
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Brazilian chef Alex Atala talks about his food philosophy in these videos from the 2013 Design Indaba conference in South Africa.
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An evening to celebrate Opera, Luciano Pavarotti and Fine Dining at the Bolshoi in Moscow with a special menu by Italian Chef Mirko Zago.
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Watch acclaimed chef Grant Achatz and business partner Nick Kokonas discuss the Community Leadership Award granted to them by a local institution.
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Chef René Redzepi distills his cuisine in this enlightening chat with Canada's Studio Q in Toronto.
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How to make the compost cookies at the Momofuku Milk Bar in New York - a video behind the scenes with chef and owner Christina Tosi.
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It order to cover the costs of running The elBulli Foundation, Ferran Adrià has announced that visitors will be charged an entrance fee.
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Ever wonder what it's like to be Thomas Keller or Ferran Adria? The Secret Lives of Chefs comic by Lisa Hanawalt provides some interesting answers.
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