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Produced in Tuscany since 1860, Acqua Panna still natural mineral water has a distinct taste of quality and purity that comes from a unique hydro basin found on a 1300 hectare natural reserve in the Tuscan Appennine Mountains, in Italy. A team of specially trained geologists on site ensures that the quality of Acqua Panna Waters remains. The water takes a 15-year natural transition through a limestone formation called an aquifer. The company bottles over 300 million litres of natural mineral water annually with 30% of that being exported abroad. Famed for its silky smooth texture and crisp flavor, Acqua Panna still water is served on the best tables in the world: a truly distinct fine dining water. Here you'll find news regarding Acqua Panna products and events: Acqua Panna Tuscan Days and many more, and you can be sure you'll read it here before you see it anywhere else.
Need a map of all the wineries in Tuscany? The Wine Web has the perfect tool to help you plan your Tuscan getaway.
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Brazilian chef Alex Atala talks about his food philosophy in these videos from the 2013 Design Indaba conference in South Africa.
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An evening to celebrate Opera, Luciano Pavarotti and Fine Dining at the Bolshoi in Moscow with a special menu by Italian Chef Mirko Zago.
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Chef René Redzepi distills his cuisine in this enlightening chat with Canada's Studio Q in Toronto.
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The online premiere of a film created by The Roca Brothers from El Celler De Can Roca. Watch as wine, ingredients and dishes magically reveal their connections.
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Rene Redzepi's Noma restaurant in Copenhagen is a breeding ground for brilliant young chefs. Here's a list of the four Americans you should keep your eye on.
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Do you daydream of eating in Tuscany? Pick up a copy of Around the Tuscan Table by Carole Counihan, a book that explores deep-rooted Tuscan culinary traditions.
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Joan Roca, currently the world's best chef, will share cooking tips on tonight's episode of MasterChef Spain.
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Peruvian chef Gaston Acurio's culinary empire had a minor setback yesterday when one of his restaurants in Chile caught on fire, luckily no one was injured.
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Here's your chance to win lunch at the kitchen table of the world's best restaurant, El Celler De Can Roca, in Spain. All you have to do is share your food pics
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The New York Public Library is hosting a chat with acclaimed chefs David Chang, Massimo Bottura and Daniel Patterson. Don't miss your chance to meet them!
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An interactive map of The World's 50 Best Restaurants list for 2013 - take a look and see a country by country breakdown.
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Here's a video preview of Brazilian chef Alex Atala's new cookbook to be released this fall by Phaidon. Atala is known as the best chef in South America.
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Ferran Adrià, Harold McGee and actress Frieda Pinto were among the 12 diners who attended the debut of El Somni, the gastro-opera from The Roca Brothers.
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