50 Best Restaurants World's 50 Best Restaurants 2012 Top Highlights | Video Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 02 May, 2012 W With Rene Redzepi's Noma at the top of the culinary world for the third year in a row, the World's 50 Best Restaurants say goodbye to this year's ceremony hosted as usual in the London's Guildhall: some of the best chefs in the world have gathered to celebrate the 'Oscars' of gastronomy, and pay hommage to the 'Scandinavian' wave, as highlighted by chef Redzepi in an interview with Fine Dining Lovers on Noma's topping 50 Best Restaurants. You missed the chance to watch the event of the year live, streamed by Fine Dining Lovers? Don't worry! Here you can find the top highlights and awards of the ceremony, and if you're curious to know more enjoy our World's 50 Best Restaurants 2012 special and videos. Latest on FDL+ Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini You may also like Article Make the world’s best mashed potatoes this Thanksgiving Article David Thompson: ‘I’m over complicated aspirational cooking’ Article Johnny Spero on rebuilding Reverie Article Eat more sweet potatoes with these recipes 50 Best Restaurants The World's 50 Best Restaurants 2012, The Social Story Next Article
W With Rene Redzepi's Noma at the top of the culinary world for the third year in a row, the World's 50 Best Restaurants say goodbye to this year's ceremony hosted as usual in the London's Guildhall: some of the best chefs in the world have gathered to celebrate the 'Oscars' of gastronomy, and pay hommage to the 'Scandinavian' wave, as highlighted by chef Redzepi in an interview with Fine Dining Lovers on Noma's topping 50 Best Restaurants. You missed the chance to watch the event of the year live, streamed by Fine Dining Lovers? Don't worry! Here you can find the top highlights and awards of the ceremony, and if you're curious to know more enjoy our World's 50 Best Restaurants 2012 special and videos.
Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake
Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers
Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho
Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini