If the thought of carving a chicken makes you nervous, there's no need to flee the kitchen. Fine Dining Lovers teamed up with ALMA Italy's premier culinary school to bring you exclusive video lessons that will teach you how to butcher, truss and carve a fresh chicken with confidence.
Knowing how to carve and butcher a chicken are essential skills you will use time and time again. The holidays will be here before you know it, so we thought you could use some practice ahead of time. Watch the videos, take notes and practice...soon you will be a pro.
For more knife lessons, we suggest you watch the following videos: how to cut vegetables and how to prepare seafood like a chef. Remember, proper cutting begins with a sharp knife. Learn how to test the sharpness of your knives with master bladesmith Bob Kramer.
HOW TO TRUSS
HOW TO PROCESS
HOW TO CARVE