Fine Dining Lovers - Stories

Meet Alexis Gauthier's Vegetronic Cuisine

Wed, 19 Jun 2013 22:00:00 GMT

Interview with Alexis Gauthier, chef of the award-winning Gauthier Soho in London, who will be hosting S.Pellegrino's restaurant at Taste of London 2013.

Extra Virgin Olive Oil: The New Tasting Experience

Wed, 19 Jun 2013 05:00:00 GMT

Let Fine Dining Lovers take you on a tasting journey into the world of pure Extra Virgin Olive Oil

Learn the Tricks of Vacuum-Sealed Pickles

Tue, 18 Jun 2013 05:00:00 GMT

Amie Watson, a Canadian food writer, spent a week at the Modernist Cuisine Cooking Lab in Bellevue, Washington learning about molecular cooking. Read the result

An Illustrated Report from this Year's Festa a Vico

Mon, 17 Jun 2013 05:00:00 GMT

This year saw the 10th edition of the Festa a Vico, the grand culinary festival celebrating Italian haute cuisine. Here is an illustrated tale of the event.

The Week in Bites
16th June 2013

Sun, 16 Jun 2013 05:00:00 GMT

16th June 2013 ">A trip to Venice to meet the chefs of the S.Pellegrino Cooking Cup, a report from Mesamerica in Mexico City and a special dish from the Dutch chef Jonnie Boer.

Dining with Alexandre Dumas

Sat, 15 Jun 2013 05:00:00 GMT

Learn from the gourmand and fine dining lover Alexandre Dumas how to make a proper carrot cake, the author of the Three Musketeers

S.PELLEGRINO COOKING CUP 2013: TEN CHEFS AND SPECIAL AWARDS

Fri, 14 Jun 2013 05:00:00 GMT

Meet the ten chefs who will take on the challenge of the S.Pellegrino Cooking Cup 2013 by competing on the regatta and below deck in the kitchen.

Occitania, a region of the past with vivid culinary traditions

Thu, 13 Jun 2013 05:00:00 GMT

Chef Juri Chiotti is bringing back Occitan cuisine's traditions and ingredients back to life with a modern take on a rich culinary history and extended terroir

A Perfect Dish Takes Place: An Exclusive Recipe by Chef Boer | Video

Wed, 12 Jun 2013 05:00:00 GMT

An exclusive recipe from Chef Boer - de veluwe dairy cow steaks cepes cauliflower and meadowsweet wildflowers.

The Secret Flavors of Venice Explained by Venice's Own "Vecio Fritolin"

Tue, 11 Jun 2013 05:00:00 GMT

Only a few days until Venice hosts the S.Pellegrino Cooking Cup 2013 and more the reason to get acquainted with Venice's traditional food and flavors

Cuisine in Mexico City: Thoughts from Mesamérica

Mon, 10 Jun 2013 05:00:00 GMT

Culinary reflections from the 2013 Mesamérica food festival attended by some of the world's best chefs including Redzepi, Atala, Jordi Roca, Bottura and Aduriz.

The Week in Bites
9th June 2013

Sun, 09 Jun 2013 05:00:00 GMT

9th June 2013 ">A trip to Carloforte for the Girotonno competition, two brothers on a pizza mission and the Italian chef who has cooked for Clooney, Cosby and Clinton.

Dining with Madame de Pompadour

Sat, 08 Jun 2013 05:00:00 GMT

Her real last name was "Poisson", fish in French, and her aphrodisiac recipes were one of her many tricks to keep the love of a king, read and learn

Tuna Tips from Carloforte: How to Buy The Best

Fri, 07 Jun 2013 05:00:00 GMT

A trip to Carloforte in Italy a small fishing town where each year chefs from around the world compete to cook the best dishes they can using tuna.

Cheese from Cheese in Wisconsin

Thu, 06 Jun 2013 05:00:00 GMT

In Wisconsin they take their cheese seriously, but they are also very concerned about renewable energy. They've figured a way to make cheese from cheeese.

Cooking the Classics with Professor Charney: How to Make a Good Ragu

Wed, 05 Jun 2013 05:00:00 GMT

Learn step by step how to make a good southern Italian ragu from the Amalfi with our amateur cook Professor Charney, first tomatoes are key

The Pizza Pilgrims' Journey to Discover real Neapolitan Pizza

Tue, 04 Jun 2013 05:00:00 GMT

Meet two brothers who quit their day jobs to buy a three-wheeler Italian van and take a pizza pilgrimage across Italy, appearing this year at Taste of London.

From Basilicata to America: al Tiramisu's Chef Luigi Diotaiuti

Mon, 03 Jun 2013 05:00:00 GMT

Meet chef Luigi Diotaiuti, an Italian chef whose made his American dream come true at his Washington, D.C. restaurant Al Tiramisú

The Week in Bites
2nd June 2013

Sun, 02 Jun 2013 05:00:00 GMT

2nd June 2013 ">This week at FDL we gave you the lowdown on knives, took a foodie tour of St. Petersburg and scored an exclusive interview with The Roca Brothers.

Interview with Nicky from Nicky and Max

Sat, 01 Jun 2013 05:00:00 GMT

Meet the two minds behind the amazing food photos of the blog Nicky&Max, find out what inspires them and view their work