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'Puntarelle', Italian Chicory Salad
By Theo Randall
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Try this tasty salad recipe: the chicory, called 'puntarelle' in Italy, is dressed with garlic, anchovies and a pinch of red chili
Ingredients
Ingredients
- Puntarelle 1 head
- Anchovy 6 fillets
- Garlic 1 clove
- Olive oil 75 ml
- Capers 5 g
- Red wine vinegar 5 ml
- Chili pepper A pinch, dried
Info box
- Preparation time
- Cooking time
- Recipe category Side
- Recipe yield 1
- Recipe cuisine Italian
Preparation
Slice very thinly puntarelle heads place in iced water leave for 5 minutes - remove dry.
Dressing
Chop anchovy fillets, clove of garlic with salt, add chilli, vinegar and mix together to a paste.
Add olive oil.
Add dressing to puntarelle, mix together and serve.
Wine paring: Bianco di Toscana
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