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26th May 2013
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Recipe
Side
New Potatoes With Parsley And Tuna Dip
By FDL
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This easy new potatoes recipe with a creamy tuna dip makes a rich and tasty side for any summer meal
Ingredients
Ingredients
- Potato 1,5 kg, new
- Tuna 3 tins (natural, each weighing 150 g)
- Lemon juice 45-60 ml
- Lemon zest 10 ml grated
- Yogurt 300 g
- Mayonnaise 60 ml
- Salt To taste
- Pepper To taste, freshly ground
- Caper 45 ml, small
- Parsley 45 ml, chopped
- Olive oil 30 ml
- Butter 15 ml
Info box
- Preparation time
- Cooking time
- Recipe category Side
- Recipe yield 4
- Recipe cuisine International
Preparation
Potatoes
Wash and scrub the potatoes and cook in their skins just covered with water for about 25 minutes.
Tuna Dip
Drain and flake the tuna.
Mix the tuna, yogurt, mayonnaise, lemon juice, salt, pepper and capers.
Check the seasoning.
To Serve
Heat the oil and butter and briefly sauté the potatoes.
Add the lemon peel and parsley and season with salt and pepper.
Serve with the tuna dip.
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