A healthy salad recipe: a tasty vegetarian salad, easy to prepare, with cheese and walnuts
For the salad
- Preparation time
- Cooking time
- Recipe category Side
- Recipe yield 4
Mix together the celeriac, apple, yogurt, salad cream and a dash of lemon juice and season with salt, ground black pepper and a pinch of sugar.
Dry roast the cashew nuts, then remove from the pan, leave to cool slightly and chop.
Arrange the apple-celeriac mixture in glasses and add the cheese, bread, celery, cashew nuts and the gorgonzola.
Drizzle with a little oil and serve garnished with the walnuts and the celery green.