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26th May 2013
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Recipe
Side
Celeriac and Cheese Salad With Walnuts
By FDL
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A healthy salad recipe: a tasty vegetarian salad, easy to prepare, with cheese and walnuts
Ingredients
For the salad
- Celeriac 150 g, peeled and finely chopped
- Apple 1, peeled and finely chopped
- Natural yogurt 2 tbsp
- Salad cream 2 tbsp
- Lemon juice to taste
To add
- Cashew nuts 2 tbsp, salted
- Cheese 150 g, e.g. Gouda or Emmental), diced
- Wholemeal rye bread 2 slices, crumbled
- Celery 1/2, diced, green set aside
- Gorgonzola cheese 150 g, chopped
- Olive oil 2 tbsp
- Walnuts 8, peeled
Info box
- Preparation time
- Cooking time
- Recipe category Side
- Recipe yield 4
Preparation
Mix together the celeriac, apple, yogurt, salad cream and a dash of lemon juice and season with salt, ground black pepper and a pinch of sugar.
Dry roast the cashew nuts, then remove from the pan, leave to cool slightly and chop.
Arrange the apple-celeriac mixture in glasses and add the cheese, bread, celery, cashew nuts and the gorgonzola.
Drizzle with a little oil and serve garnished with the walnuts and the celery green.
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