If you're looking for vegetarian dishes idea for a barbecue party, don't miss this easy veggie burger recipe: a crispy chickpea delight for a healthy grilling
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 6
- Recipe cuisine International
Heat the grill.
In a mixing bowl, mash the chickpeas with the other ingredients, except the oil.
Shape the mixture into 6-8 burgers and chill for 1 hour.
Place on the grill pan.
Brush each with oil and grill for 2-3 minutes until lightly browned.
Carefully turn the burgers over, brush with more oil and cook for another 2-3 minutes.