A nice crispy Japanese tempura recipe with vegetables such as eggplants, carrots, asparagus
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
- Recipe cuisine Japanese
Heat the oil in a wok or deep skillet until smoking.
Sift the flour and baking powder into a bowl and fold in the egg white. Add enough water to make a thin batter.
Cook the vegetables in batches by coating in batter then deep frying in the oil until crisp.
Drain on kitchen paper and serve immediately.