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Chef Alexis Gauthier's
Vegetronic Dishes
Vegetronic Chef of the S.Pellegrino restaurant at Taste of London
Recipe
Main course
Vegetarian Recipe for Fried Tempura
By FDL
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A nice crispy Japanese tempura recipe with vegetables such as eggplants, carrots, asparagus
Ingredients
Ingredients
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- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
- Recipe cuisine Japanese
Preparation
Heat the oil in a wok or deep skillet until smoking.
Sift the flour and baking powder into a bowl and fold in the egg white. Add enough water to make a thin batter.
Cook the vegetables in batches by coating in batter then deep frying in the oil until crisp.
Drain on kitchen paper and serve immediately.
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