Story
The Secrets of
Absinthe
The preferred drink of poets and artists, absinthe is making a comeback
Recipe
Main course
Fried Pork Fillet With Pineapple and Vegetables
By FDL
Share
Tweet
Try this tasty fried pork recipe with pineapple and vegetables, an easy way to enjoy pork fillets
Ingredients
Ingredients
- Sunflower oil 3 tbsp
- Garlic 2 cloves, crushed
- Chili pepper 2, deseeded and finely chopped
- Pork fillet 600 g, chopped
- Red onion 1, sliced
- Bell pepper 1, deseeded and chopped
- Celery 2 stalks, roughly chopped
Info box
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
Preparation
Heat the oil in a wok until smoking then stir-fry the garlic and chilli for 2 minutes.
Add the pork, cook for 2 minutes then add the onion, bell pepper and celery and cook for 3 minutes, stirring all the time.
Add the pineapple, bamboo shoots, soy sauce and oyster sauce, cook for 2 minutes then serve immediately garnished with the spring onions.
Comments
Register or login to Leave a Comment.