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26th May 2013
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Recipe
Main course
Pork Chops In Mushroom Marsala Sauce
By FDL
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This easy pork chops recipe served with mushrooms and coated in creamy marsala sauce is the ultimate one-dish meal for all seasons
Ingredients
Ingredients
- Pork chops 4, boned
- Onion 1, peeled and finely diced
- Garlic cloves 1, peeled and finely diced
- Button mushrooms 400 g, cleaned and sliced
- Vegetable oil 15-30 ml
- Flour 30-45 ml
- Marsala 200 ml
- Meat stock 150 ml
- Salt To taste
- Pepper To taste, freshly ground
Info box
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
- Recipe cuisine International
Preparation
Wash and dry the pork chops and pound flat. Cut each chop in half.
Heat the oil in a frying pan and fry the mushrooms in batches until golden brown. Take out of the pan.
Then season the meat with salt and pepper and coat in flour.
Fry in oil on both sides until golden brown, then deglaze the pan with Marsala and cook until reduced slightly.
Add a little meat stock. Chop the garlic and onions, add to the pan.
Return the mushrooms to the pan, cover and cook slowly over a low heat for about 10 minutes, or until done.
Turn the meat occasionally.
The sauce should be slightly creamy; use more or less stock as necessary.
Season to taste with salt and pepper and serve.
Serve with pasta or white bread.
Comments
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Register or login to Leave a Comment.sokneeyah said on
The instructions do not mention the onions at all :( but they have it on the list of the ingredients