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Recipe
Main course
Grilled Kabobs On Beetroot Leaves
By FDL
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Looking for barbecue ideas? Try this grilled kabob recipe, made with meatballs of beef and veal and served on beetroot leaves
Ingredients
Ingredients
- Minced beef 600 g (or lamb)
- Veal sausagemeat 100 g
- White bread 2 slices
- Salt To taste
- Garlic 1 clove
- Shallot 2 each, finely chopped
- Paprika 15 ml, sweet
- Parsley 15 ml, finely chopped
- Egg yolk 1
- Oil As needed
- Beetroot Leaves as needed
Info box
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
- Recipe cuisine International
Preparation
Soak the bread in plenty of water, then squeeze out well.
Add to the mince, sausagemeat, salt, pressed garlic, shallots, paprika, parsley and egg yolk and mix well to combine.
Form into rolls about the size of your thumb.
Insert a wooden skewer into each roll, brush with oil and cook slowly on all sides on a hot barbecue until golden brown.
Serve on beetroot leaves.
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