Chicken Curry: Try This Easy Recipe For Green Chicken Curry

Recipe

Main course

Green Chicken Curry

By FDL

A tasty Thai recipe for chicken curry: try this green chicken curry made with green beans and add some taste with coriander leaves and lime wedges

Ingredients

Green beans 100 g, topped and tailed
Oil 15 ml
Sugar 4,5 g
Chicken 600 g, breast, skinless and boneless, cut into chunks
Kaffir lime 3 leaves, torn into pieces
Coconut milk 400 ml
Thai fish sauce 2 tsp
Thai green curry paste 2 tbsp
Lime 1/2, juice
Coriander handful, roughly chopped
Salt to taste

To garnish

Lime wedges
Coriander leaves torn

Info box

Preparation time 10 m
Cooking time 45 m
Recipe category Main course
Recipe yield 4

Preparation

Cook the green beans in a pan of boiling salted water for 3 minutes. Drain and set aside.

Heat the oil in a wok or large frying pan. Add the green curry paste and sugar and cook over a fairly high heat for 1 minute, stirring. Reduce the heat slightly and stir in the chicken pieces and lime leaves, until coated in the paste.

Add the coconut milk and fish sauce and bring to a simmer. Cook gently for 25-30 minutes until thickened slightly. Stir in the green beans, coriander and lime juice.

Garnish with lime wedges and coriander and serve with boiled rice.