Beef Fillet: Recipe for Beef Fillet

Recipe

Main course

Recipe for Beef Fillet in Bacon and Spring Onions

By FDL

Try this delicious beef fillet with scallions and slices of bacon, seasoned with herbs de Provence

Ingredients

Beef 180 g, 2 slices, fillet
Salt
Pepper
Herbes de Provence 1 tbsp, dried
Bacon 2 slices
Butter 1 tbsp
Scallions 1 bunch
Veal stock 100 ml
Cream 2 tbsp

Info box

Preparation time 10 m
Cooking time 20 m
Recipe category Main course
Recipe yield 2

Preparation

Wash and trim the spring onions and blanch the white and light-green parts in boiling salted water for about 5 minutes. Drain, refresh in cold water and drain thoroughly.

Cut into approximately 3 cm pieces. Wrap the meat in bacon and tie with kitchen string. Heat the clarified butter in a pan until it sizzles and fry the meat for about 2 - 4 minutes each side (according to preference).

Season with salt and pepper and sprinkle with herbs. Wrap in aluminium foil and put in the oven (50°) for 5 minutes to rest. Deglaze the meat juices in the pan with stock, simmer to reduce slightly, then stir in the cream and season with salt and pepper.

 Heat the spring onions by tossing in hot butter, then season with salt and pepper. Serve the beef fillets on plates with the spring onions, garnished with a little sauce. 