Story of the day
Julie Lee's
Poetic Food Collages
Almost like printed on paper, Julie's food collages will surprise you
Recipe
First course
Spaghetti With Smoked Salmon and Rocket
By FDL
Share
Tweet
A healthy and tasty spaghetti recipe perfect for every pasta lover: whole-wheat spaghetti with smoked salmon and rocket
Ingredients
Ingredients
- Spaghetti 500 g, whole wheat
- Olive oil 60 ml
- Leek 1, sliced
- Garlic 2 cloves, crushed
- Pine nuts 2 tbsp
- Lemon 1, juice
- Rocket 1 bunch
- Black olives 100 g, pitted and chopped
- Smoked salmon 400 g, cut into strips
Info box
- Recipe category First course
- Recipe yield 4
Preparation
Toast the pine nuts in a dry pan and set aside.
Cook the pasta in plenty of boiling, salted water according to the package instructions until al dente.
Meanwhile, heat the oil and gently cook the leek for about 5 minutes or until soft. Add the garlic and cook for 2 minutes.
Drain the pasta and stir in the cooked leeks, lemon juice, rocket, olives, pine nuts and smoked salmon. Season with salt and pepper and serve immediately.
Comments
Register or login to Leave a Comment.