Recipe

First course

Macaroni 'Casanova Style' With Ricotta Salata

By FDL

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Macaroni 'Casanova Style' With Ricotta Salata

Try this easy and tasty pasta recipe that even Giacomo Casanova was craving for: macaroni with olive oil, lard and ricotta salata on the top

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

Bring a large pot of salted water to boil and cook the macaroni until they’re al dente. In the meantime, heat the olive oil and lard.

Drain the pasta, place in a serving plate and sprinkle with the warm condiment.

Then crumble the ricotta salata on top, add some freshly ground pepper, stir well and serve.

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