Cheese Souffle: Try A Tasty Recipe To Make Cheese Souffle With Spinaches

Recipe

First course

Cheese Souffles With Spinach

By FDL

Looking for a tasty and vegetarian first course? Try this cheese soufflé, a challenging recipe that is going to delight your palate with cheese and spinach

Ingredients

Spinach 100 g
Butter 80 g
Eggs 4, separated
Nutmeg freshly grated
Cheese 150 g, e. g. Emmental or Gruyère, grated
Cream 60 g
Crème fraîche 30 g
Flour 15 g

For the ramekins

Butter
Bread crumbs

Info box

Preparation time 25 m
Cooking time 20 m
Recipe category First course
Recipe yield 4
Recipe cuisine French

Preparation

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Grease the ramekins with butter and sprinkle them with breadcrumbs.

Quickly blanche the spinach in salt water. Quench, wring out and chop finely.

Mix together the butter, egg yolks and a pinch of nutmeg until foamy. Stir in the spinach and alternately add the cheese, cream and the crème fraîche.

Beat the egg whites until stiff and fold them into the mixture with the flour. Season with a pinch of salt and nutmeg.

Transfer the mixture into the ramekins and bake for 15-20 min until golden brown. Serve immediately.