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Recipe
First course
Korean Beef Soup With Onion And Ginger
By FDL
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Tasty Korean food recipe for a beef soup with ginger and onion
Ingredients
Ingredients
- Beef steak 140 g
- Scallion 3 each
- Garlic 1 clove
- Soy sauce 20 ml
- Sesame seed paste 5 g
- Ginger root 1 piece
- Vegetable stock 1 l
- Extra-virgin olive oil To taste
- Black pepper To taste
Info box
- Preparation time
- Cooking time
- Recipe category First course
- Recipe yield 4
Preparation
Cut the beef steak into little cubes, not too thick.
Slice the spring onions into rounds.
In a pot with a little oil, toast the garlic and add the beef.
After a few minutes, add the soy sauce, the sesame paste and the pepper.
Add a ladle of vegetable broth (or water), and cook over 5 minutes over a medium flame, and keep adding ladles of broth as you cook.
A few minutes before removing from heat, at the thinly sliced onions, they should remain crunchy.
Before serving, tepid, grate a bit of fresh ginger on each portion.
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