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Recipe
Dessert
Molecular Gastronomy Coffee Ice Cream
By FDL
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Tired of traditional gelato? Try this coffee ice cream recipe that uses liquid nitrogen to freeze an unforgettable dessert
Ingredients
Ingredients
- Milk 500 ml
- Egg yolk 5 each
- Cocoa 2
- Instant coffee 10 ml
- Glucose syrup 50 g
- Sugar 100 g
- Whipping cream 250 ml, freshly whipped
- Liquid nitrogen As needed
Info box
- Preparation time
- Recipe category Dessert
- Recipe yield 4
- Recipe cuisine International
Preparation
Mix the egg yolks with the sugar.
Add the cocoa, the instant coffee and the glucose syrup and then mix well.
Slowly pour in 250 ml of milk while continuing to stir the mixture.
Heat up another 250 ml and add it to the mixture, beating it with a whisk.
Cool the mixture, pouring in a little liquid nitrogen (for culinary use) and continue to whisk.
Add the whipped cream, pour the mixture into a metal bowl and add a glass of liquid nitrogen, while beating with a metal whisk until the desired consistency is achieved.
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