Fig Recipes: Dessert With Goat Milk Ice Cream And Fig Recipe

Recipe

Dessert

Summer Nostalgia Dessert: Figs, Honey And Goat Milk Ice Cream

Summer nostalgia, a unconventional dessert recipe by Slovenian chef Ana Ros, will awake your summer memories with the taste of figs and goat milk ice cream

Ingredients

For the figs

Figs 1 kg, fresh, very tasty
Chestnut honey To taste
Thyme To taste

For the goat cottage cheese

Goat curd 500 g, fresh
Goat milk 1 l
Sugar 80 g

For the lemon almond pastry

Egg white 200 g
Candied lemon peel 100 g
Castor sugar 100 g
Sugar 60 g
Almonds 100 g, ground - 60 g, chopped

For the caramelized olives

Black olives 200 g
Water 100 g
Honey 60 g

Info box

Preparation time 13 h
Cooking time 1 h
Recipe category Dessert
Recipe yield 8
Recipe cuisine East European/Russian

Preparation

Caramelized black olives
Bring the sugar and some drops of water on 177°C, add dried black olives (60°C - 12 hours) and move away from fire-coat black olives in caramel.
Transfer everything to a bigger pan, put on low fire.
When olives start caramelising put them aside, put in the middle hey and when it starts changing colour, add coated. olives and continue caramelising slowly.
Put on a cold desktop and let them cool.

Pastry
Start whipping white of the eggs by adding slowly both sugars.
Add other ingredients, mix slowly and bake on 175°C for cca 10 minutes.

Ice cream
Boil goat milk with sugar, let it cool down, when it reaches cca 60°C add goat curd and mix.
Put to pacojet cans (or transfer to ice cream machine).

Figs
Place figs on baking tray, put melted honey with thyme on them and transfer them to the oven on 150°C for 20-30 minutes.

Serve warm