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Recipe
Brunch
Chicken Balls On Lettuce
By FDL
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Thai chicken recipe: spicy meatballs served on lettuce leaves, a funny and creative way to cook chicken breast
Ingredients
Ingredients
- Chicken 400 g breast fillets
- Shallot 10 each
- Chili pepper 5, fresh, green and red
- Fish sauce 45 ml
- Lime 1/2, juice
- Sugar 30 ml
- Ginger 2 pieces, 1 cm sized
- Peanuts 50 g, roasted and salted
- Iceberg lettuce 1
Info box
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 4
Preparation
Finely chop the chicken and mix with the fish sauce, lime juice and sugar.
Marinate for about 30 minutes. Peel the ginger and shallots and cut into approximately 5 mm dice.
Wash and trim the chillies and cut into rings. Wash the limes and cut into approximately 5 mm dice.
Place the ginger, shallots, chilli rings, limes and peanuts in bowls.
Wash and sort the lettuce, spin dry and tear into pieces. Arrange on a large platter.
Cook the marinated chicken in a pan for about 2-3 minutes, stirring.
Cool slightly and with moistened hands form into small portions about the size of walnuts.
Arrange on the lettuce. Garnish with a mixture of chilli, lime and nuts.
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