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Recipe
Brunch
Pea and Ham Muffins
By FDL
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A easy-to-make muffin recipe: try these delicious muffins made with peas and ham cubes, the perfect dish for a brunch
Ingredients
Ingredients
- Flour 300 g, all-purpose variety
- Baking powder 2 heaped tsp
- Curry powder 1 tsp
- Eggs 1
- Salt 1 pinch
- Plain yogurt 200 ml
- Sunflower oil 100 ml
- Peas 150 g
- Scallion 3 each, finely chopped
- Ham 12 cubes
- Grated cheese 55 g
Info box
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 8
Preparation
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 12 holes of a muffin tin with non-stick baking paper.
Sift the flour, baking powder and curry powder into a mixing bowl.
Beat together the egg, salt, yoghurt and oil. Quickly stir into the dry ingredients until just combined. Stir in the peas and spring onions.
Spoon the mixture into the lined tins, to half fill them. Place a cube of ham in each and cover with the rest of the mixture.
Sprinkle with cheese and bake for about 30 minutes until golden brown. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
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