Sauce for dumplings
Fry zucchini with butter, add cut tomatoes, chile pepper,white wine, Kikkoman, hondashi, fish both, salt and sugar.
Add flour.
Add some parsley before serving.

Stuffing for dumplings
Cut prawns and crab meat, add mascarpone, cottage cheese.
Bring to taste with salt.
Make raviolies of triangle shape with ravioli pastry.
Boil before serving.

Pastry for dumplings
Mix all the ingredients, put aside for 1 hour.

Sour cream and dill snow
Chop the dill finely, mix with sour cream, put into siphone.
Press out some amount, freeze with nitrogen and grind before serving.

Finishing
Put the sauce to the plate.
Place boiled ravioli and fried crab meat into the sauce.
Put salmon roe on crab meat.
Decorate with cress salad.
Serve sour cream and dill snow separately.