Finger Sandwich Recipes: Easy Tropical Finger Sandwich Recipe

Recipe

Brunch

Tropical Finger Sandwich

Finger sandiwch recipe with Philadelphia, mango, chocolate and salmon, by Chef Ernst Knam, from L'Antica Arte del Dolce bakery in Milan

Ingredients

White bread 2 crustless slices
Irish salmon 120 g, lightly smoked
Mango 100 g, fresh, sliced
Philadelphia 50 g
Mexican chocolate 70% 100 g
Arugua To taste
Wasabi To taste, powdered
Sarawak pepper To taste
Maldon salt To taste

Info box

Preparation time 20 m
Recipe category Brunch
Recipe yield 1
Recipe cuisine Italian

Preparation

Melt the chocolate in a bain-marie over low heat, bringing it to a temperature of 31°C.

Using a spoon, spread it on a piece of waxed paper into a 2 mm layer and let chill.

Cut into a rectangle with a knife.

Dilute the wasabi with a bit of water, add the Philadelphia and mix well.

Make a finger sandwhich, layering it as follows: white bread / wasabi & Philadelphia / lightly smoked salmon / salt and pepper / wasabi & Philadelphia / chocolate sheet / arugula / mango slices / wasabi & Philadelphia / lightly smoked salmon / salt and pepper / wasabi & Philadelphia / chocolate layer / arugula / sliced mango / wasabi & Philadelphia / white bread