Muffin Recipe: Cherry and Date Muffin Recipe

Recipe

Brunch

Cherry and Date Muffins

By FDL

Classic muffins with cherry and date, easy to make in the oven with eggs and oil and a mixture of dried fruits

Ingredients

Flour 140 g, gluten free
Buckwheat 120 g
Tartar 3 tbsp, cream
Cinnamon 1 tbsp
Eggs 1 each
Sugar 120 g
Oil 100 ml, rapeseed
Yoghurt 250 g
Cherries 100 g, dried
Dates 100 g

Info box

Preparation time 25 m
Cooking time 30 m
Recipe category Brunch
Recipe yield 8

Preparation

Heat the oven to 200°C (180°c in a fan oven), 400°F, gas 6.

Place paper cases in the holes of a muffin tin.

Sieve the flour into a bowl and mix with the buckwheat flour, cream of tartar and cinnamon.

In another bowl whisk the egg and mix with the oil, sugar and yoghurt. Quickly stir in the flour mixture and the chopped dried fruit and spoon the mixture into the paper cases. 5 Bake in a preheated oven for 25-30 minutes, or until golden brown.

Cool slightly, then take out of the tin and leave to cool completely.