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Figue Juice
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How to make figue juice, learn from the Modernist Cuisine laboratory
Recipe
Brunch
Stir Fried Beef With Carrots And Broccoli
By FDL
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For a quick but gourmet meal try this Chinese beef stir fry with carrots and broccoli, tasty and easy to prepare
Ingredients
Ingredients
- Rump steak 450 g, thinly sliced
- Dry sherry 45 ml
- Vegetable oil 30 ml
- Onion 1, chopped
- Garlic 2 cloves, crushed
- Ginger 3 cm, peeled and grated
- Carrot 2, large, cut into very fine sticks
- Broccoli 250 g, cut into small florets
- Oyster sauce 30 ml
- Rice Boiled, to serve
Info box
- Preparation time
- Cooking time
- Recipe category Brunch
- Recipe yield 4
- Recipe cuisine Chinese
Preparation
Season the steak with salt and ground black pepper and toss together with the sherry.
Cover and leave to marinate for 5 minutes.
Heat the oil in a large wok or skillet and fry the onion for a few minutes.
Add the garlic, ginger and carrots for 2 minutes until softened slightly.
Stir in the beef, sherry and broccoli and stir-fry for 3 minutes turns brown and the broccoli is becoming tender.
Pour over the oyster sauce, cook for 1-2 minutes and serve immediately with boiled rice.
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