Vegan Cronut with Banana and Chocolate

Vegan Cronut Recipe: An easy to follow vegan cronut recipe that will have you making great tasting vegan cronuts in no time...

• Open the puff pastry and cut it in two parts. Brush a little soy milk and sprinkle a little whole sugar cane on one half and put the other half on top.
• Give it a little roll to stick the layers together then cut in half again. Brush a little soy milk sprinkle a little whole sugar cane and stack again. Give a little roll again, brush soy milk again sprinkle whole sugar and stack again.
• Cut in 6 donut shape with a cooking ring. Cut a litlle circle of dough in each cronut center. Keep the cronuts in the fridge for about 30 minutes, then deep fry them in hot sunflower seed oil.
• Turn the cronuts when float and keep them turning again and again until golden brown. Bake the cronuts in the oven at 350°F for about 5 minutes then let cool completely and roll them in white sugar cane.
• Inject the vegan cronuts with crushed banana and cover them with melted chocolate. Sprinkle a little of crushed almond or sliced strawberries.
• Let the chocolate completely cool and serve your delicious cronuts!