Preheat oven to 180°C.

In a large bowl, combine the flour, dry yeast, sea salt, honey and olive oil.

Knead to combine the ingredients.

Gradually add the water to make a dough.

Flour a clean work bench and knead the dough for 5 minutes.

Set the dough aside in a warm place for 30 minutes to proof.

Place the sesame seeds on a large plate or baking tray.

When the dough has doubled in size, divide it into 10 portions.

Roll each into thin sausage-like shapes about 40cm long.

Dip them in a tray filled with warm water.

Roll in the sesame seeds.

Press the ends firmly together to form a ring.

Place each one on a baking tray lined with baking paper.

Bake for 15-20 minutes or until golden brown.

Serve warm or at room temperature.